The best diet after gallbladder removal usually starts with small, relatively low-fat meals and gradually returns to normal home-cooked food. During early recovery, patients can often eat khichdi, dal-rice, soft roti, idli, poha, cooked vegetables, and low-fat curd. Avoid large, oily meals initially, and reintroduce foods according to your digestive tolerance and surgeon’s advice. Gallbladder […]
